Plaza Bolivar in the picturesque village of Pedro Gonzalez ...
A qualified as a gastronomic point of reference for its guests restaurant, which is characterized by the peculiarity of having the attention of a rather unique and creative margariteña chef named Esther Gonzalez, who mixes very interesting ingredients together with the Caribbean simplicity in the hall of his old house, thus achieving a warm and unique culinary excellence.
Mixed sweet peppers stuffed with goat cheese, sausage and pork rinds. The unforgettable roasted black glaze or sublime mondeque with chilli and rum, ice cream and bananas squash with brown sugar and lemon are just some of the dishes for their happy attendees commented.
Book recommended previously: (0416)196.60.52 / (0295)266.18.31